• "Bantam" Honey Sriracha Gouda Gouda Cheese by Cheese Brothers, Inc.
  • "Bantam" Honey Sriracha Gouda Gouda Cheese by Cheese Brothers, Inc.
  • "Bantam" Honey Sriracha Gouda Gouda Cheese by Cheese Brothers, Inc.
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Cheese Brothers, Inc.

"Bantam" Honey Sriracha Gouda

"Bantam" Honey Sriracha Gouda

$7.60 USD
$8.95 USD $7.60 USD
Sale Sold out
Shipping calculated at checkout.
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Ingredients
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

Allergens
Milk

Shipping
Maker Logistics: This item is curated from the Cheese Brothers workshop in Almena, Wisconsin, and ships directly from their studio to ensure peak freshness. Regular orders typically ship within 1–3 business days via UPS, FedEx, or USPS.

Transit & Rates:

Standard Shipping: Arrives within 1–5 business days after processing.

Rates: Flat-rate shipping of $14.95 for orders under $90; Free Shipping on orders over $90.

Temperature Control: Our cheeses are vacuum-sealed and shelf-stable for long periods during transit. To maintain integrity:

Over 60°F: We ship in insulated boxes with gel ice packs at no extra charge.

Freshness Guarantee: Orders requiring ice placed after 12 PM CST on Wednesdays ship the following Monday to avoid weekend transit delays.

Our Guarantee: If you discover any issues with your order (damage or missing items), please contact us within 30 days of purchase. We are committed to making it right.

Named for the spirited reputation of the bantam rooster, this gouda is full of "spitfire" and attitude. Much like the birds themselves, this cheese is a study in contrasts: a bold kick of Sriracha balanced by a sweet, coddled finish of honey. It is a versatile, hand-done staple that adds a sophisticated "spicy-sweet" profile to your next campfire meal or kitchen creation.

Spice Level Mild

Product Details:

  • Net Weight: 6 oz.
  • Origin: Handcrafted in Stanley, Wisconsin.
  • Age: Matured for 2–12 months.
  • Flavor Profile: Tangy and moderately spicy with a distinct tinge of sweetness.
  • Best For: Elevating grilled cheese, adding character to mac and cheese, or topping a backyard burger.

Note: To ensure quality during transit, if temperatures at your location are above 60°F, your order will arrive in insulated packaging. Please review Shipping for additional details.

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