Pure Vermont Maple Sugar (crafted from organic certified pure Vermont maple syrup), Sea Salt, Garlic Powder, Black Pepper.
Allergens
According to the maker's ingredient label, this product is free from the FDA's top 9 major food allergens.
Shipping
Direct-from-Maker Shipping. This pantry provision is dispatched directly from the Barred Woods workshop in Vermont to ensure peak freshness and structural integrity upon arrival.
Additional Details
Packaged in a 5 oz jar equipped with a tamper-proof freshness seal and a dual-sided shaker top, allowing for precise sprinkling or spooned measuring.
Bring authentic New England flavor to your pantry with this small-batch Maple Sugar Garlic Pepper. This 5-ounce seasoning blend balances savory and sweet, combining sea salt, garlic powder, and black pepper with pure Vermont maple sugar. The result is a highly versatile rub that pairs perfectly with grilled salmon, thick-cut bacon, roasted vegetables, and freshly popped popcorn. Crafted from organic certified Vermont maple syrup, the raw sap is slowly boiled and crystallized to capture its rich flavor without the excess moisture. This traditional process yields an unrefined, natural sweetener that acts as an exceptional flavor base for any kitchen.
"I curated Barred Woods products because they are dedicated to protecting our forests, making the healthiest maple goods, and supporting their local Vermont community. This is exactly the type of independent business I choose for the Mercantile." - Jordan Kempain
Barred Woods Seasoning
Size
Product Specifications
Net Weight
5 oz
Origin
Vermont, USA
Sweetener Profile
Low Glycemic Organic Maple Sugar
Flavor Profile
Savory, sweet, and garlicky
Best Used For
Salmon, thick-cut bacon, roasted vegetables, and popcorn