Mount Mansfield Maple Products

Organic Pure Vermont Maple Cream | Micro-Batch

$33.14 USD

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Ingredients

Organic Pure Vermont Maple Syrup

Allergens

Naturally Allergen-Free

Shipping

Maker Logistics: This item is curated from the Mount Mansfield sugar bush in Winooski, Vermont, and ships directly from their production shop to ensure peak quality. Most orders placed by 10:00 A.M. ET on weekdays ship the same day; all other orders typically process by the next business day.

Transit & Rates:

Standard Shipping: Orders are shipped via USPS, FedEx, or UPS at the maker's discretion.

Rates: Enjoy Free Shipping on orders over $60 (Continental USA only). Orders under $60 incur a standard shipping charge calculated at checkout.

Purity Guarantee: Mount Mansfield maple products are produced fresh daily and are naturally shelf-stable for long-distance transit. They utilize organic-certified handling processes at every stage of production to protect the natural integrity of the syrup.

Our Guarantee: We strive for absolute satisfaction. If you discover any issues with your order, please notify us within 30 days of receipt so we can make it right.

Additional Details

100% organic maple syrup contains approximately 50–55 grams of natural sugar per 1/4 cup (60 mL) serving. While this sugar occurs naturally in the tree sap, the FDA classifies it as an 'Added Sugar' because it is a concentrated sweetener. To avoid consumer confusion, FDA guidelines allow pure maple syrup labels to list the % Daily Value of these sugars without requiring a gram amount on the 'Added Sugars' line, clarifying that no outside sweeteners have been added.

The Selection

At Kempain Family Outfitters, we are drawn to products where "more art than science" is required to reach perfection. We selected Mount Mansfield’s Maple Cream because it is a masterclass in discipline and restraint. Achieving the correct texture for maple cream is notoriously difficult—a single degree during the boil can change everything. By producing this in micro-batches of only 17 pounds, the makers maintain total control over the process, ensuring a level of quality that aligns with our Mercantile standards for small-batch, heritage-grade provisions.

The Product

Also known as maple butter, this pure maple cream is a silky, spreadable revelation. Despite its name, it is entirely dairy-free, containing only one ingredient: 100% Organic Vermont Maple Syrup. The makers have spent years perfecting the chilling and stirring process to ensure the texture is consistently smooth and spreadable right out of the refrigerator.

Because the process concentrates the syrup, the makers are incredibly selective about their source material, ensuring a robust maple strength that goes beyond simple sweetness. It is a refined, single-ingredient luxury built for those who appreciate the intersection of patient craft and natural purity.

Product Details:

Micro-Batch Produced: Crafted in 17-pound lots to ensure absolute control over texture and flavor.
Single Ingredient: 100% Organic Pure Vermont Maple Syrup.
Dairy-Free & Vegan: Naturally creamy texture achieved through temperature control and stirring, not additives.
Silky Texture: Engineered to be spreadable immediately from the fridge.

Nutritional Highlights:

Total Sugar Transparency: Contains 26g of naturally occurring sugars per 2 tbsp serving; 0g of added refined sugars.

The Versatile Pantry: Beyond the Spoon

While it is tempting to enjoy a spoonful on its own, this maple cream is a sophisticated addition to a heritage kitchen:

The Morning Workshop: Spread over warm muffins or a thick slice of sourdough toast paired with a natural nut butter.
Elevated Provisions: Use it as a clean, one-ingredient frosting for cakes or a rich topping for French toast and waffles.
The Savory Contrast: Use a small dab on a sharp, aged Wisconsin cheddar from our collection for a perfect balance of salt and sweet.